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Proteomics in Foods || Fruits and Vegetables

✍ Scribed by Toldrá, Fidel; Nollet, Leo M. L.


Book ID
120073507
Publisher
Springer US
Year
2012
Weight
657 KB
Category
Article
ISBN
1461456266

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Mutagenicity screening of foods. II. Res
✍ Stoltz, D. R. ;Stavric, B. ;Stapley, R. ;Klassen, R. ;Bendall, R. ;Krewski, D. 📂 Article 📅 1984 🏛 Wiley (John Wiley & Sons) ⚖ 678 KB

A survey of the mutagenic potential of a wide variety of food products has been initiated with results for 28 different beverages reported previously [Stoltz et al, 1982b]. Here, results for samples of 46 widely consumed fruits and vegetables from six general categories are given. Each sample was co