✦ LIBER ✦

Status of Bioactive Compounds in Foods, with Focus on Fruits and Vegetables

✍ Scribed by Shashirekha, M. N.; Mallikarjuna, S. E.; Rajarathnam, S.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Toxicants in foods with special emphasis

✍ B. Stavric; D.R. Stoltz; R. Klassen 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 248 KB

Bioactives in Fruit (Health Benefits and

✍ Skinner, Margot; Hunter, Denise 📂 Article 📅 2013 🏛 John Wiley & Sons, Ltd ⚖ 160 KB

BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROP

✍ GABRIEL NAMA MEDOUA; WILNA H. OLDEWAGE-THERON 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 215 KB

Bioactives in Fruit (Health Benefits and

✍ Skinner, Margot; Hunter, Denise 📂 Article 📅 2013 🏛 John Wiley & Sons, Ltd ⚖ 139 KB

The impact of food processing on antioxi

✍ M.G. Lindley 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 168 KB

Quality parameters, bioactive compounds

✍ Carbonell-Capella, J. M.; Barba, F. J.; Esteve, M. J.; Frigola, A. 📂 Article 📅 2013 🏛 SAGE Publications 🌐 English ⚖ 267 KB