Quality parameters, bioactive compounds and their correlation with antioxidant capacity of commercial fruit-based baby foods

Commercial quality, major bioactive comp

Commercial quality, major bioactive compound content and antioxidant capacity of 12 cultivars of loquat (Eriobotrya japonica Lindl.) fruits

✍ Hong-xia Xu; Jun-wei Chen 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 106 KB 👁 1 views

BACKGROUND: Modern consumers are increasingly interested in their personal health and expect the food they purchase to be tasty and attractive while being safe and healthful. The aim of this study was to determine the commercial quality, characterise the antioxidant capacity and quantify the major b