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Carotenoids in Finnish foods: vegetables, fruits, and berries

✍ Scribed by Heinonen, Marina I.; Ollilainen, Velimatti; Linkola, Eeva K.; Varo, Pertti T.; Koivistoinen, Pekka E.


Book ID
120326048
Publisher
American Chemical Society
Year
1989
Tongue
English
Weight
668 KB
Volume
37
Category
Article
ISSN
0021-8561

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Samples of white cabbage. cauliflower, cucumber, onion, tomato, carrot, strawberry, black and red currant, blueberry, lingonberry, apple, banana, orange, and grape were collected from wholesale markets and food processing plants and then pooled. Calcium. magnesium. potassium, iron, manganese, and zi