𝔖 Bobbio Scriptorium
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Proteolysis of high-pressure-treated Gouda cheese

✍ Scribed by Winy Messens; Juncal Estepar-Garcia; Koen Dewettinck; André Huyghebaert


Book ID
117653791
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
142 KB
Volume
9
Category
Article
ISSN
0958-6946

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