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Proteolysis in goat cheese made from raw, pasteurized or pressure-treated milk

✍ Scribed by A.J Trujillo; M Buffa; I Casals; P Fernández; B Guamis

Book ID: 117780884
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 262 KB
Volume: 3
Category: Article
ISSN: 1466-8564
DOI: 10.1016/s1466-8564(02)00056-5

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