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Lipolysis in cheese made from raw, pasteurized or high-pressure-treated goats’ milk

✍ Scribed by Martı́ı́n Buffa; Buenaventura Guamis; Marta Pavia; Antonio J. Trujillo


Book ID
117652846
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
174 KB
Volume
11
Category
Article
ISSN
0958-6946

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