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Proteolysis and lipolysis in White cheeses manufactured by two different production methods

✍ Scribed by Tulay Cinbas; Meral Kilic

Book ID: 108825922
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 143 KB
Volume: 41
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2005.01102.x

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