Effect of ripening temperatures on proteolysis and lipolysis in the outer and inner regions of Ras-type cheese made by various salting methods

✍ Scribed by W.M.Abo El-Ella; A.A.Abdel Baky; M.E. Aly; P.F. Fox

• Publisher: Elsevier Science
• Year: 1988
• Tongue: English
• Weight: 821 KB
• Volume: 28
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(88)90002-7