✦ LIBER ✦
Characterisation of proteolysis profile of Argentinean sheep cheeses made by two different production methods
✍ Scribed by Mario C Candioti; Carina V Bergamini; Susana B Palma; Margarita Busetti; Carlos A Meinardi; Carlos A Zalazar
- Book ID
- 102434918
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 195 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0022-5142
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