✦ LIBER ✦
How three adventitious lactic acid bacteria affect proteolysis and organic acid production in model Portuguese cheeses manufactured from several milk sources and two alternative coagulants
✍ Scribed by C.I. Pereira; D.M. Neto; J.C. Capucho; M.S. Gião; A.M.P. Gomes; F.X. Malcata
- Book ID
- 117972773
- Publisher
- American Dairy Science Association
- Year
- 2010
- Tongue
- English
- Weight
- 397 KB
- Volume
- 93
- Category
- Article
- ISSN
- 0022-0302
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