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Protein/polysaccharide complexes and coacervates in food systems

✍ Scribed by Christophe Schmitt; Sylvie L. Turgeon

Book ID: 113538039
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 837 KB
Volume: 167
Category: Article
ISSN: 0001-8686
DOI: 10.1016/j.cis.2010.10.001

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