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Complex coacervation of pea protein isolate and alginate polysaccharides

✍ Scribed by K.J. Klemmer; L. Waldner; A. Stone; N.H. Low; M.T. Nickerson

Book ID: 113626035
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 695 KB
Volume: 130
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2011.07.114

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