Recent advances on proteinโpolysaccharide electrostatic complex and coacervates' formation, structure and properties are presented. The first section emphasises on the thermodynamics of complexes formation, the contribution of enthalpic and entropic effects is specifically discussed. Then, their str
Complex coacervation of proteins and anionic polysaccharides
โ Scribed by Cornelus G. de Kruif; Fanny Weinbreck; Renko de Vries
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 281 KB
- Volume
- 9
- Category
- Article
- ISSN
- 1359-0294
No coin nor oath required. For personal study only.
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