𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Improvement of the functional properties of sorghum protein by protein-polysaccharide and protein-protein complexes

✍ Scribed by E. E. Babiker; A. Kato


Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
48 KB
Volume
42
Category
Article
ISSN
1613-4125

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Protein design: On the threshold of func
✍ Gabriele Tuchscherer; Lukas Scheibler; Pascal Dumy; Manfred Mutter πŸ“‚ Article πŸ“… 1998 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 225 KB πŸ‘ 2 views

The ultimate goal in protein de novo design is the creation of novel macromolecules with tailor-made receptor, sensory, and catalytic functions. Despite considerable progress in understanding basic rules of secondary structure formation and protein stability, the wellknown protein folding problem is