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Improvement of pea protein quality by enzymatic modification

✍ Scribed by L. Sijtsma; D. Tezera; J. Hustinx; J.M. Vereijken

Publisher: John Wiley and Sons
Year: 1998
Tongue: English
Weight: 50 KB
Volume: 42
Category: Article
ISSN: 1613-4125
DOI: 10.1002/(sici)1521-3803(199808)42:03/04<215::aid-food215>3.0.co;2-a

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