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Complex Coacervation of Whey Proteins and Gum Arabic

✍ Scribed by Weinbreck, F.; de Vries, R.; Schrooyen, P.; de Kruif, C. G.

Book ID: 118748743
Publisher: American Chemical Society
Year: 2003
Tongue: English
Weight: 155 KB
Volume: 4
Category: Article
ISSN: 1525-7797
DOI: 10.1021/bm025667n

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