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Protein Tailoring For Food and Medical Uses: Edited by R E Feeney and J R Whitaker. pp 392. Marcel Dekker, New York. 1986. $69.75 ISBN 0-8247-7616-X

✍ Scribed by Manuel G Roig

Book ID: 103702289
Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 124 KB
Volume: 15
Category: Article
ISSN: 0307-4412
DOI: 10.1016/0307-4412(87)90176-2

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