Protein tailoring for food and medical uses: Edited by Robert E. Feeney and John R. Whitaker. Marcel Dekker, New York, 1986. xii + 392 pp. Price: US$83·50. ISBN 0-8247-7616-X

✍ Scribed by A.P. Williams

• Book ID: 103709684
• Publisher: Elsevier Science
• Year: 1987
• Tongue: English
• Weight: 148 KB
• Volume: 26
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(87)90170-1