𝔖 Bobbio Scriptorium

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Food analysis: Principles and techniques, volume 4: Separation techniques: Edited by D. W. Gruenwedel and J. R. Whitaker. Marcel Dekker, New York. 1987. 480 pp. $119·50. ISBN 0-8247-7573-2

✍ Scribed by Richard King

Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 75 KB
Volume: 26
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(87)90171-3

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