𝔖 Bobbio Scriptorium

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Food analysis, principles and techniques, vol. 2. Physicochemical techniques: Edited by D. W. Gruenwedel and J. R. Whitaker. Marcel Dekker, New York, 1984. 544 pp. Price: $107·50

✍ Scribed by G.G. Birch

Publisher: Elsevier Science
Year: 1985
Tongue: English
Weight: 47 KB
Volume: 17
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(85)90075-5

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