𝔖 Bobbio Scriptorium

✦ LIBER ✦

Food analysis. Principles and techniques: Vol. 1, Physical Characteristics. Edited by Dieter W. Gruenwedel and John R. Whitaker, Dekker, New York, 1984. 352 pp., $59.75

Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 42 KB
Volume: 143
Category: Article
ISSN: 0003-2697
DOI: 10.1016/0003-2697(84)90582-7

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