Food analysis: Principles and techniques (in 8 volumes). Volume 3: Biological techniques: Edited by Dieter W. Gruenwedel and John R. Whitaker, 1985. ISBN 0-8247-7183-4, 416 pp. Price: $75·00 (US and Canada); $90·00 (all other countries)

✍ Scribed by F.F. Morpeth

• Publisher: Elsevier Science
• Year: 1986
• Tongue: English
• Weight: 103 KB
• Volume: 19
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(86)90056-7