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Protein quality of vegetable proteins as determined by traditional biological methods and rapid chemical assays

✍ Scribed by Wolzak, Arlene; Elias, Luiz G.; Bressani, Ricardo

Book ID: 126892878
Publisher: American Chemical Society
Year: 1981
Tongue: English
Weight: 720 KB
Volume: 29
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00107a042

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