✦ LIBER ✦

PROTEIN QUALITY OF SOY PROTEIN-LIPID FILMS (YUBA) AND DERIVED FRACTIONS

✍ Scribed by R. P. BATES; L. C. WU

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SOY PROTEIN-LIPID FILMS. 2. Optimization

✍ L. C. WU; R. P. BATES 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 542 KB

SOY PROTEIN-LIPID FILMS. 1. Studies on t

✍ L. C. WU; R.P. BATES 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 443 KB

Edible Films and Coatings from Soy Prote

✍ A.H. BRANDENBURG; C.L. WELLER; R.F. TESTIN 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 639 KB

Rapeseed protein fractions: II.—Chemical

✍ A. Eklund; G. Ågren; T. Langler; U. Stenram; M. Nordgren 📂 Article 📅 1971 🏛 John Wiley and Sons 🌐 English ⚖ 542 KB

Development, Utilization and Protein Qua

✍ C. A. HARGETT; A. I. NELSON; K. E. WEINGARTNER; J. W. ERDMAN JR. 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 475 KB

Emulsifying properties of soy protein is

✍ Bernard E Chove; Alistair S Grandison; Michael J Lewis 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 176 KB 👁 2 views