Rapeseed protein fractions: II.—Chemical composition and biological quality of a lipid-protein concentrate from rapeseed (Brassica napus L.)
✍ Scribed by A. Eklund; G. Ågren; T. Langler; U. Stenram; M. Nordgren
- Publisher
- John Wiley and Sons
- Year
- 1971
- Tongue
- English
- Weight
- 542 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0022-5142
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The effect of succinylation on native rapeseed albumin was studied using polyacrylamide gel electrophoresis (PAGE), isoelectric focusing, viscometry. turbidimetry and by investigation of some functional properties (heat-induced aggregation. emulsifying and foaming properties). The protein can be qui
## Abstract An isolation procedure for the 12 S rapeseed globulin is described which includes precipitation by dialysis, purification using gel chromatography on Sephadex G‐200, and ion‐exchange chromatography on DEAE‐Sephadex A‐50. The isolated globulin represents a neutral protein with an isoele