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PROTEIN QUALITY OF GREEN-MATURE, DRY MATURE AND SPROUTED SOYBEANS

✍ Scribed by R. P. BATES; F. W. KNAPP; P. E. ARAUJO

Book ID: 108802656
Publisher: Institute of Food Technologists
Year: 1977
Tongue: English
Weight: 258 KB
Volume: 42
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1977.tb01269.x

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