✦ LIBER ✦

Effect of Maturity on the Amino Acid Composition and Freezing Quality of ‘Emerald’ Soybean

✍ Scribed by MIR N. ISLAM; ROBERTA A. LEA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF MATURITY ON THE NUTRIENT CONTE

✍ MIR N. ISLAM; ROBERTA A. LEA 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 657 KB

Effect of Soybean Maturity on Storage St

✍ K. TANTEERATARM; L. S. WEI; M. P. STEINBERG 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 640 KB

EFFECT OF FREEZE DAMAGE ON SOYBEAN QUALI

✍ G. E. URBANSKI; L. S. WEI; A. I. NELSON 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 660 KB

PROTEIN QUALITY OF DRY ROASTED SOYBEANS:

✍ A.F. BADENHOP; L. R. HACKLER 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 488 KB

The amino acid composition and protein q

✍ Hussein, L. ;Abbassy, M. ;Arafa, A. ;Morcos, S. R. 📂 Article 📅 1979 🏛 Springer 🌐 English ⚖ 236 KB

Irradiation and germination effects on p

✍ Abdus Sattar; Neelofar; M. A. Akhtar 📂 Article 📅 1990 🏛 Springer US 🌐 English ⚖ 591 KB