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EFFECT OF MATURITY ON THE NUTRIENT CONTENT AND THE CANNING QUALITY OF EMERALD SOYBEAN

✍ Scribed by MIR N. ISLAM; ROBERTA A. LEA


Book ID
108804065
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
657 KB
Volume
44
Category
Article
ISSN
0022-1147

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