✦ LIBER ✦

CAROTENE CONTENT OF DIFFERENT VARIETIES OF GREEN AND MATURE SOYBEANS AND COWPEAS

✍ Scribed by WILLIAM C. SHERMAN; WILLIAM D. SALMON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PROTEIN QUALITY OF GREEN-MATURE, DRY MAT

✍ R. P. BATES; F. W. KNAPP; P. E. ARAUJO 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 258 KB

CHROMATOGRAPHIC IDENTIFICATION AND BIOLO

✍ WILLIAM C. SHERMAN 📂 Article 📅 1940 🏛 Institute of Food Technologists 🌐 English ⚖ 569 KB

Chromoplasts ultrastructure and estimate

✍ Ji Eun Kim; Kim H. Rensing; Carl J. Douglas; Kimberly M. Cheng 📂 Article 📅 2009 🏛 Springer-Verlag 🌐 English ⚖ 726 KB

DETERMINATION OF CAROTENE IN FRESH AND F

✍ WILLIAM I. ZIMMERMAN; DONALD K. TRESSLER; LEONARD A. MAYNARD 📂 Article 📅 1940 🏛 Institute of Food Technologists 🌐 English ⚖ 467 KB

Sterols of soybeans differing in insect

✍ Claus Grunwald; Marcos Kogan 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 402 KB

A Sensory Profile of Turnip Greens as Af

✍ G. Jones; O.G. Sanders 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 406 KB