✦ LIBER ✦

A Sensory Profile of Turnip Greens as Affected by Variety and Maturity

✍ Scribed by G. Jones; O.G. Sanders

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Glucosinolates in seed of rape and turni

✍ E. Josefsson; L.-Å. Appelqvist 📂 Article 📅 1968 🏛 John Wiley and Sons 🌐 English ⚖ 720 KB

In-Can shelf life of tomato paste as aff

✍ H. B. VAN DER MERWE; G. G. KNOCK 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 683 KB

KALE GREENS QUALITY, VITAMIN RETENTION A

✍ W. A. SISTRUNK 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 384 KB

Fatty Acid Content of Pork Cuts and Vari

✍ R. A. CHUNG; C. C. LIN 📂 Article 📅 1965 🏛 Institute of Food Technologists 🌐 English ⚖ 382 KB

Phenolic Profile and Antioxidant Capacit

✍ Yolanda Aguilera; Montserrat Dueñas; Isabel Estrella; Teresa Hernández; Vanesa B 📂 Article 📅 2011 🏛 Springer US 🌐 English ⚖ 234 KB

Sensory Quality and Lipid Oxidation of M

✍ A C. Bovell-Benjamin; L H. Allen; E N. Frankel; J-X Guinard 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 133 KB