✦ LIBER ✦
Sensory Quality and Lipid Oxidation of Maize Porridge as Affected by Iron Amino Acid Chelates and EDTA
✍ Scribed by A C. Bovell-Benjamin; L H. Allen; E N. Frankel; J-X Guinard
- Book ID
- 108821866
- Publisher
- Institute of Food Technologists
- Year
- 1999
- Tongue
- English
- Weight
- 133 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0022-1147
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