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Phenolic Profile and Antioxidant Capacity of Chickpeas (Cicer arietinumL.) as Affected by a Dehydration Process

✍ Scribed by Yolanda Aguilera; Montserrat Dueñas; Isabel Estrella; Teresa Hernández; Vanesa Benitez; Rosa María Esteban; María A. Martín-Cabrejas


Book ID
106508381
Publisher
Springer US
Year
2011
Tongue
English
Weight
234 KB
Volume
66
Category
Article
ISSN
1573-9104

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