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Protein-Protein Interaction and Fat and Water Binding in Comminuted Flesh Products

✍ Scribed by J. C. De NG; R. T. TOLEDO; D. A. LILLARD


Book ID
108804713
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
857 KB
Volume
46
Category
Article
ISSN
0022-1147

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