𝔖 Bobbio Scriptorium
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Protein oxidation during frozen storage and subsequent processing of different beef muscles

✍ Scribed by Utrera, Mariana; Parra, Vita; Estévez, Mario


Book ID
122752904
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
697 KB
Volume
96
Category
Article
ISSN
0309-1740

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