Fat content has a significant impact on protein oxidation occurred during frozen storage of beef patties

✍ Scribed by Utrera, Mariana; Morcuende, David; Estévez, Mario

• Book ID: 121739258
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 285 KB
• Volume: 56
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2013.10.040