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Protein fractions in amaranth grain and their chemical characterization

✍ Scribed by Bressani, Ricardo; Garcia-Vela, Luis Alfredo

Book ID: 120614826
Publisher: American Chemical Society
Year: 1990
Tongue: English
Weight: 644 KB
Volume: 38
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00095a010

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Amaranth seeds are very small. Their bulk density is 843 g . dm-3. Basic analysis of amaranth whole flour from Slovakia proved evidently a high content of proteins (17.7% on dry basis), what is typical for amaranths. The lipid content of amaranth grains is rather high (7.32% on d. b.). Amaranths wit