✦ LIBER ✦

Limiting amino acids in raw and processed amaranth grain protein from biological tests

✍ Scribed by Ricardo Bressani; Luiz G. Elias; Arnoldo Garcia-Soto

Book ID: 105067580
Publisher: Springer US
Year: 1989
Tongue: English
Weight: 660 KB
Volume: 39
Category: Article
ISSN: 1573-9104
DOI: 10.1007/bf01091933

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ELECTROPHORETIC SEPARATION OF PROTEINS A

ELECTROPHORETIC SEPARATION OF PROTEINS AND THEIR AMINO ACID COMPOSITION IN RAW AND PROCESSED POTATOES

✍ S. GORINSTEIN; S. YAMAGATA; D. HADZIYEV 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 645 KB

COMPARISON OF AMINO ACID CONTENT AND PRO

COMPARISON OF AMINO ACID CONTENT AND PROTEIN QUALITY IN RAW BROCCOLI AND IN BROCCOLI AFTER TECHNOLOGICAL AND CULINARY PROCESSING

✍ WALDEMAR KMIECIK; JACEK SŁUPSKI; ZOFIA LISIEWSKA 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 78 KB

Digestibility of crude protein and amino

Digestibility of crude protein and amino acids in corn grains from different origins for pigs

✍ Kil, D.Y.; Park, C.S.; Son, A.R.; Ji, S.Y.; Kim, B.G. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 518 KB

Amino acid limitation regulates the expr

Amino acid limitation regulates the expression of genes involved in several specific biological processes through GCN2-dependent and GCN2-independent pathways

✍ Christiane Deval; Cédric Chaveroux; Anne-Catherine Maurin; Yoan Cherasse; Lauren 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 285 KB

THE JOURNAL OF BIOLOGICAL CHEMISTRY Volu

THE JOURNAL OF BIOLOGICAL CHEMISTRY Volume XVI, 1913, Pages 197–212 : THE FATE OF PROTEIN DIGESTION PRODUCTS IN THE BODY: III. THE ABSORPTION OF AMINO-ACIDS FROM THE BLOOD BY THE TISSUES

✍ DONALD D. VAN SLYKE; GUSTAVE M. MEYER 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 137 KB

Determination of side-chain-rotamer and

Determination of side-chain-rotamer and side-chain and backbone virtual-bond-stretching potentials of mean force from AM1 energy surfaces of terminally-blocked amino-acid residues, for coarse-grained simulations of protein structure and folding. II. Results, comparison with statistical potentials, and implementation in the UNRES force field

✍ Urszula Kozłowska; Gia G. Maisuradze; Adam Liwo; Harold A. Scheraga 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 674 KB

## Abstract Using the harmonic‐approximation approach of the accompanying article and AM1 energy surfaces of terminally blocked amino‐acid residues, we determined physics‐based side‐chain rotamer potentials and the side‐chain virtual‐bond‐deformation potentials of 19 natural amino‐acid residues wit