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ELECTROPHORETIC SEPARATION OF PROTEINS AND THEIR AMINO ACID COMPOSITION IN RAW AND PROCESSED POTATOES

✍ Scribed by S. GORINSTEIN; S. YAMAGATA; D. HADZIYEV

Book ID
111336807
Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
645 KB
Volume
12
Category
Article
ISSN
0145-8884

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