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Composition of Raw and Cooked Potato Peel and Flesh: Amino Acid Content

✍ Scribed by E. A. TALLEY; R. B. TOMA; P. H. ORR

Book ID
108806071
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
369 KB
Volume
48
Category
Article
ISSN
0022-1147

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