✦ LIBER ✦

Amino Acid and Vitamin Composition of Raw and Cooked Horse Mackerel

✍ Scribed by Nuray Erkan; Arif Selçuk; Özkan Özden

Book ID: 107616789
Publisher: Springer-Verlag
Year: 2009
Tongue: English
Weight: 148 KB
Volume: 3
Category: Article
ISSN: 1936-9751
DOI: 10.1007/s12161-009-9108-x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Composition of Raw and Cooked Potato Pee

Composition of Raw and Cooked Potato Peel and Flesh: Amino Acid Content

✍ E. A. TALLEY; R. B. TOMA; P. H. ORR 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 369 KB

COMPOSITON OF RAW AND COOKED POTATO PEEL

COMPOSITON OF RAW AND COOKED POTATO PEEL AND FLESH: PROXIMATE AND VITAMIN COMPOSITION

✍ J. AUGUSTIN; R. B. TOMA; R. H. TRUE; R. L. SHAW; C. TEITZEL; S. R. JOHNSON; P. O 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 253 KB

Nutritional Composition of Raw and Smoke

Nutritional Composition of Raw and Smoked Atlantic Mackerel (Scomber scombrus): Oil- and Water-Soluble Vitamins

✍ A.K.M. Aminullah Bhuiyan; W.M.N. Ratnayake; R.G. Ackman 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 773 KB

Fall Atlantic mackerel (Scomber scombrus), nonsmoked and smoked using an AFOS-Torry Mini Kiln, were used to study the effects of smoking on some of the important oil- and watersoluble vitamins. Simple and relatively rapid methods based on high-performance liquid chromatography were adapted for the d

Nutrient composition of raw and cooked B

Nutrient composition of raw and cooked Bison bison

✍ M.J. Marchello; W.D. Slanger; D.B. Milne; A.G. Fischer; P.T. Berg 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 585 KB

Free Amino Acids of Raw and Cooked Groun

Free Amino Acids of Raw and Cooked Ground Beef and Pork

✍ C. S. PENET; R. E. WORTHINGTON; R. D. PHILLIPS; NANCY J. MOON 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 296 KB

The lipid composition of raw and cooked

The lipid composition of raw and cooked fresh pork

✍ Hal T. Slover; Raymond H. Thompson Jr; Carol S. Dams; George V. Merola 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 987 KB