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Flavour and stability of rye grain fractions in relation to their chemical composition

✍ Scribed by Nordlund, Emilia; Heiniö, Raija-Liisa; Viljanen, Kaarina; Pihlava, Juha-Matti; Lehtinen, Pekka; Poutanen, Kaisa

Book ID: 120533159
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 880 KB
Volume: 54
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2013.05.034

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