✦ LIBER ✦

Effect of Lime Cooking of Grain Amaranth on Selected Chemical Components and on Its Protein Quality

✍ Scribed by Bressani, R.; Ligorria, Luis Estrada

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of fertilizer application on the

✍ Ricardo Bressani; Jorge Mario Gonzalez; Luiz G. Elias; Mario Melgar 📂 Article 📅 1987 🏛 Springer US 🌐 English ⚖ 541 KB

THE EFFECT OF AMARANTH GRAIN FLOUR ON TH

✍ Ayo, Jerome Adekunle 📂 Article 📅 2001 🏛 Taylor and Francis Group 🌐 English ⚖ 114 KB

PHYTATE CONTENT AND ITS EFFECT ON COOKIN

✍ SAMUEL KON; DAVID W. SANSHUCK 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 448 KB

Changes in chemical and selected biochem

✍ Mohd I. Noor; R. Bressani; L. G. Elias 📂 Article 📅 1980 🏛 Springer US 🌐 English ⚖ 569 KB

Effect of semolina replacement with a ra

✍ Islas-Rubio, Alma Rosa; Calderón de la Barca, Ana María; Cabrera-Chávez, Francis 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 637 KB

Effect of different cooking methods on s

✍ M.T. Rodriguez-Estrada; G. Penazzi; M.F. Caboni; G. Bertacco; G. Lercker 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 926 KB