✦ LIBER ✦
Changes in chemical and selected biochemical components, protein quality, and digestibility of mung bean (Vigna radiata) during gemination and cooking
✍ Scribed by Mohd I. Noor; R. Bressani; L. G. Elias
- Publisher
- Springer US
- Year
- 1980
- Tongue
- English
- Weight
- 569 KB
- Volume
- 30
- Category
- Article
- ISSN
- 1573-9104
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