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Effect of fertilizer application on the yield, protein and fat content, and protein quality of raw and cooked grain of three amaranth species

โœ Scribed by Ricardo Bressani; Jorge Mario Gonzalez; Luiz G. Elias; Mario Melgar

Book ID
105067717
Publisher
Springer US
Year
1987
Tongue
English
Weight
541 KB
Volume
37
Category
Article
ISSN
1573-9104

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Grain protein content affects the ยฏour yield and breadmaking characteristics of wheat (Triticum aestivum L). In this study, grain protein yield, grain protein content, ยฏour yield and loaf volume were quantiยฎed for four wheat cultivars (Inia, Carina, Kariega and SST 86) grown under six different soil