✦ LIBER ✦

THE EFFECT OF AMARANTH GRAIN FLOUR ON THE QUALITY OF BREAD

✍ Scribed by Ayo, Jerome Adekunle

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of amaranth flour (Amaranthus man

✍ Martinez, C. S.; Ribotta, P. D.; Anon, M. C.; Leon, A. E. 📂 Article 📅 2013 🏛 SAGE Publications 🌐 English ⚖ 480 KB

Effect of whole amaranth flour on bread

✍ J.M. Sanz-Penella; M. Wronkowska; M. Soral-Smietana; M. Haros 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 166 KB

Effect of incorporation of amaranth flou

✍ A. Sindhuja; M. L. Sudha; A. Rahim 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 231 KB

The effect of flour properties on the qu

✍ Qarooni, J.; Moss, H.J.; Orth, R.A.; Wootton, M. 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 748 KB

Formulation optimisation of vegetable fl

✍ Marcella Mastromatteo; Alessandra Danza; Mariangela Guida; Matteo Alessandro Del 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 705 KB

Effect of composite flour fortification

✍ Khetarpaul, Neelam; Goyal, Rajni 📂 Article 📅 2009 🏛 Emerald Group Publishing Limited 🌐 English ⚖ 74 KB