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PROTEIN EXTRACTABILITY OF TURKEY BREAST MUSCLE EXHIBITING DIFFERENT RATES OF POST-MORTEM GLYCOLYSIS

✍ Scribed by D. R. LANDES; L. E. DAWSON; J. F. PRICE

Book ID: 108799377
Publisher: Institute of Food Technologists
Year: 1971
Tongue: English
Weight: 407 KB
Volume: 36
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1971.tb02051.x

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