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The phospholipids of pork muscle, and their relation to the post-mortem rate of glycolysis

✍ Scribed by K. Krzywicki; P. W. Ratcliff

Publisher: John Wiley and Sons
Year: 1967
Tongue: English
Weight: 614 KB
Volume: 18
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740180607

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