Acrylamide Gel Disc Electrophoretic Patterns and Extractability of Chicken Breast Muscle Proteins During Post-Mortem Aging

✍ Scribed by GILBERT E. MAIER; ROBERT L. FISCHER

• Book ID: 108797330
• Publisher: Institute of Food Technologists
• Year: 1966
• Tongue: English
• Weight: 633 KB
• Volume: 31
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1966.tb01892.x