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Protein extractability in dry-cured ham

✍ Scribed by Fidel Toldrá; M.-Carmen Miralles; José Flores

Book ID: 103710467
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 387 KB
Volume: 44
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(92)90273-5

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